- Recipe: Petits Fours, Genoise for Petits Fours, Petits Fours Glaces, Apricot Glaze, Mock Fondant, Basic Simple Syrup, Mocha Fondant
- Genoise for Petits Fours: Genoise, the French butter spongecake, is the most versatile cake you can make. It is rich, yet light and delicate. Any dessert cake made with layers of genoise is unforgettably delicious. It ...
- Desserts - Cakes
- Recipe: Red Mesa Grill Margaritas, Raging Rita Margarita, Missy Margarita, Pineapple Margatini, Fresh Sour Mix, Simple Syrup, and Pineapple Steeped Tequila
- Red Mesa Grill Margaritas Source: Midwest Living Makes 1 drink (each recipe) 1 1/2 cups fresh lime juice 1 cup fresh lemon juice 1 Recipe Simple Syrup* (see recipe below) Lime wedges Salt or sugar For Raging Rita ...
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- Recipe: Minted Vanilla Lemonade and Splenda Simple Syrup
- MINTED VANILLA LEMONADE Splenda simple syrup (recipe follows) 2 cups fresh lemon juice 2 pints fresh strawberries, hulled and quartered 30 fresh mint leaves 1 vanilla bean, split and scraped 1 orange, peeled and slice...
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- Recipe: Fresh Blender Lemonade/Simple Syrup
- Fresh Blender Lemonade Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lemons -- white pith removed 1/2 cup water 1/4 cup simple syrup -- recipe in direc...
- Recipe: Iced Caffe Latte with Cinnamon Simple Syrup
- ICED CAFFE LATTE 4 shots of espresso (about 1 1/2 ounces each) 1/4 cup Cinnamon Simple Syrup (recipe follows) 1 1/3 cups whole milk Crushed ice Combine the espresso, Cinnamon syrup and milk in a small pitcher. Fill...
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- Recipe: Sugar Syrup (Simple Syrup), Liqueur-Flavored Syrup, and Vanilla Syrup
- SUGAR SYRUP Source: The Wedding Cake Book by Dede Wilson Makes 1 1/4 cups Cookbooks often refer to this as 'simple' syrup, a combination of sugar and water used to moisten cakes - I suggest this throughout the book - ...
- Desserts - Fillings, Frostings
- Recipe: Honey Simple Syrup with Variations
- HONEY SIMPLE SYRUP Honey Hot water Mix 4 parts honey to 1 part hot water in a saucepan. Heat gently over medium-low heat until the mixture reaches a simmer. Remove from heat and cool to room temperature. To store, ...
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- Recipe: Ginger Simple Syrup and Candied Ginger
- GINGER SIMPLE SYRUP AND CANDIED GINGER "This recipe has a bonus feature. You can make two cups of deliciously spicy syrup as stated in the recipe, or boil it a little longer (see directions below) to make Candied Ging...
- Mixes and Food Gifts
- Recipe: Moosewood Restaurant 14 Fresh Fruit Combinations and Simple Syrup
- FRESH FRUIT COMBINATIONS "If poets have license with words, then cooks should have license with ingredients - and fruit is the perfect medium for taking culinary artistic liberties. With a dazzling palette of common a...
- Desserts - Fruit
- Recipe: Minted Simple Syrup (and re: storing infusion for jelly)
- I don't think it would hurt to refrigerate for a few days. I just would not leave the mint leaves in as it would probably be too strong. I also have this recipe I found for a syrup to be used in teas. I will post it as ...
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- Recipe: The Herbfarm Herb-Infused Simple Syrup Master Recipe
- HERB-INFUSED SIMPLE SYRUP MASTER RECIPE "Use this syrup to sweeten fruit compotes, fruit soups or sorbets, or to soak genoise or sponge cakes. It also makes a delicious drink when mixed with sparkling water or when use...
- Herbs and Spices
- Recipe: Simple Syrup
- The syrup they are referring to is a simple syrup which is made of equal parts water and white sugar. Bring both ingredients together in a pot and simmer until the sugar is melted. Cool and then use in your recipe. Enjo...
- Beverages
- Recipe: Simple Syrup
- SIMPLE SYRUP 2 cups granulated sugar 2 cups water Combine ingredients. Heat to boiling over medium heat, stirring to dissolve sugar. Boil for 5 minutes. Remove from heat and cool to room temperature. Cover and refrig...
- Recipe(tried): some sorbet ideas.....
- Bonnie, Here is how I make sorbets, and I do love sorbets! I make a simple syrup of one part water to one part sugar. I bring this to a boil on the stove and boil appx one minute until clear and all sugar is dissolved. ...
- Desserts - Frozen
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- Recipe: Petit Fours (repost)
- PETIT FOURS Board: All Baking and Breadmaking at Recipelink.com From: Olga Drozd Ont.Can. 9-27-2000 GENOISE FOR PETITS FOURS: Genoise, the French butter spongecake, is the most versatile cake you can make. It i...
- Desserts - Cakes
- Recipe(tried): PETIT FOURS
- Genoise for Petits Fours: Genoise, the French butter spongecake, is the most versatile cake you can make. It is rich, yet light and delicate. Any dessert cake made with layers of genoise is unforgettably delicious. I...
- Recipe: Phoenicia Diner Aquas Frescas (using fruit juice, watermelon, pineapple or cucumber-mint)
- AGUAS FRESCAS "Aguas frescas, simply a combination of fresh fruit juice and a bit of water, are one of the many ingenious culinary inventions we can thank Mexico for. At the Diner, we make several versions in summer, ...
- Beverages
- Recipe: Roselyn Bakery Chocolate Fudge Icing
- ROSELYN BAKERY CHOCOLATE FUDGE ICING 1 tablespoon light corn syrup 1/2 cup Land O Lakes Butter 2 drops vanilla 5 tablespoons Simple Syrup, divided use (recipe follows) 1/3 cup Chocolate Fudge Base (recipe follows) 4 c...
- Desserts - Fillings, Frostings
- Recipe: Roselyn Bakery Chocolate Brownies with Chocolate Fudge Icing
- ROSELYN BAKERY CHOCOLATE BROWNIES 4 eggs 2 1/4 cups granulated sugar 1 1/4 teaspoons salt 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons vanilla 1/2 teaspoon baking powder 1/2 cup small pecan pieces 1/2 cup light co...
- Recipe: Roselyn Bakery Boston Cream Pie
- ROSELYN BAKERY BOSTON CREAM PIE Makes 2 complete cakes SPONGE CAKE 4 eggs 1/2 tsp jello lemon pudding (I'm assuming dry mix) 2 tablespoons milk powder 1 tablespoon light corn syrup 1/2 tsp salt 3/4 cup granulated s...
- Desserts - Cakes
- Recipe: Creole Christmas Fruit Cake with Whiskey Sauce for Debbie
- Creole Christmas Fruit Cake with Whiskey Sauce Recipe courtesy Emeril Lagasse Yield: 6 servings For the Simple Syrup: 1 cup granulated sugar 1 cup water 1 1/2 tablespoons lemon zest, cut in strips 2 tablespoons...
- Desserts - Cakes
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- Recipe: Creole Christmas Fruitcake
- CREOLE CHRISTMAS FRUITCAKE Recipe adapted from Emeril Lagasse's cookbook, Emeril's Creole Christmas, published by William Morrow For the Simple Syrup: 2 cups sugar 2 cups water Strips of zest of 2 lemons (about 3 ...
- Recipe: Smith and Wollensky Coconut Layer Cake
- SMITH AND WOLLENSKY COCONUT LAYER CAKE FOR THE COCONUT CAKE LAYERS: 2 cups cake flour 2 cups all-purpose flour 1 1/2 tbsp baking powder 1 tsp salt 2 1/2 cups unsweetened coconut milk 1 1/2 tbsp vanilla extract 1 cup...
- Desserts - Cakes
- Recipe: Cranberry Sorbet (ice cream maker)
- CRANBERRY SORBET FOR THE SIMPLE SYRUP: Makes 3 3/4 cups 2 1/2 cups sugar 2 1/2 cups water FOR THE SORBET: 1/2 cup orange juice (2 juice oranges) 6 pieces orange zest, cut 2-inches thick 12 ounces cranberries (3 1/...
- Desserts - Frozen
- Recipe: Homemade Dried Cranberries
- recipelink.com Chat Room Recipe Swap - 2000-11-22 From: recipelink.com Recipe: Homemade Dried Cranberries Newsgroup: alt.cooking-chat Date: 07/16/2000 Author: gramma 1 (12 oz.) pkg. fresh cranberries 2/3 cup Simple...
- Recipe: Agua Fresca de Limon (Lime Drink)
- AGUA FRESCA DE LIMON (LIME DRINK) 6 cups cold water 1/2 cup simple sugar syrup (recipe follows) (or 1/3 cup granulated sugar) 2 large dark green limes TO MAKE THE LIME DRINK: In a pitcher, combine the water and syr...
- Beverages
- Recipe(tried): Applebee's Perfect Margarita
- We have yet to find a margarita as good as this one! Our Applebee's here in Oly gave me the recipe and there is only one difference from the one you have posted, they listed "3/4 oz simple syrup" to follow the Grand Mar...
- Beverages
- Recipe: Sunrise Lemonade (serves 1)
- Sunrise Lemonade "Who can resist a glass of refreshing lemonade on a hot summer day? For fun, consider making individual servings the old-fashioned way, by squeezing lemons by hand. The sheer ritual of it will slow yo...
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- Recipe: Liqueur Recipes (30 more)
- Gosh - I had no idea how many liqueur recipe postings I had collected!! There may be a couple repeats - and there are a lot of Irish Cream variations!! Please let us know if you try any of these and how they turn ...
- Beverages
- Recipe: Liqueur Recipes (30)
- Angelica Liqueur Amaretto Liqueur Fresh Mint Liqueur Grand Orange-Cognac Liqueur Rum Cream Liqueur Kahlua Galliano-type Liqueur Coffee Liqueur Irish Cream Cranberry Liqueur Standard Syrup Ersatz Kahlua Tea Liqueur Kum...
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